Our Family
It all started...
when a boy from the Bronx met the farmer’s daughter and they decided to start dairy farming together in 1949, and there began Freund's Farm.
Dairy Sustainability Series
Episode 3
Beyond the farm, dairy is an important part of sustainable nutrition, locally and globally.
Episode 4
How and when we use dairy in our own farmhouse is part of our family's sustainable food choices.
About the Farm
The dairy farm team cares for the herd of Holstein cows by using the newest technologies, including Lely milking robots and rumination collars which track each cow's activity, like Fitbits.
The farm manager works closely with a dairy nutritionist and veterinarian to ensure that the animals have a complete and balanced diet. All of the forages are grown on our fields to feed the 300 milking cows supplemented by grains and minerals. Animal health and nutrition is an important component to sustainability.
The dairy farm participates in the National Dairy FARM Program, a 3rd party verifiable animal well-being program.
* Solar Panels - capture energy to power the dairy farm and CowPots production facility.
* Corn fields are no-till - improving carbon sequestration from the soil.
* Recycling water - using well water to cool the milk then passing that tempered water to the cows.
* Methane digester - biogas produced from manure offsets the use of propane and heating oil.
* Nutrient Management Plan and Forestry Stewardship Plan - guides the activities at Freund's Farm for managing soil health and forest longevity.
* CowPots - exports excess nutrients from sustainable farm to where they’re needed (your garden) and replaces non-renewable planting containers like plastic and peat.
